May 10, 2013 @ 1:06 am
Monday Night Talk host Kevin Tocci and guest host Mark Rocheteau chat with American restaurateur, television personality and celebrity chef Ming Tsai. Ming talks about his partnership with Double Cross Vodka, the development of some unique cocktails and cooking recipes, plus the use of Double Cross Vodka at his two restaurants; Blue Dragon and Blue Ginger. He also talks about his PBS show, "Simply Ming," which is preparing to shoot its 11th season, how he chose to enter the culinary arts over becoming and engineer and even his appearances on the "Next Iron Chef" and his battle with Bobby Flay on "Iron Chef America." Have an idea for a future segment or a question for a guest who will be appearing on the show? Email us at firstname.lastname@example.org. Also if you're a fan of the show and enjoy some of our featured segments, you can subscribe to our podcasts through iTunes today!